Beans & Yam Pottage

Why You’ll Love It

• The Perfect Texture: Our yams are cooked until they are fork-tender—some chunks remain whole for a bite, while others melt into the beans to create a thick, luscious sauce.

• Naturally Sweet Honey Beans: We use only the finest Oloyin beans, prized for their creamy consistency and natural sweetness.

• Aromatic Palm Oil Base: Infused with sautéed onions, ground crayfish, and a hint of smoky dried fish for a deep, authentic flavor.

• Wholesome & Filling: A high-fiber, nutrient-dense meal designed to keep you satisfied for hours.

Product Details

The Perfect Accompaniments

While this pottage is a complete meal on its own, it’s even better with:

• Fried Plantain (Dodo): The sweetness of the plantain perfectly complements the savory beans.

• Steamed Fish or Peppered Meat: Add a side of our spicy fried fish or beef for an extra protein boost.

• Fresh Spinach (Efo): A side of lightly sautéed greens adds a fresh, vibrant crunch to the creamy pottage.

Our Traditional Method

• Slow-Cooked Excellence: We don’t rush the process. The beans and yams are simmered together on low heat to ensure the flavors of the crayfish and onions permeate every bite.

• No Artificial Thickeners: The rich consistency comes naturally from the starch of the yams and the creaminess of the honey beans.

Chef’s Note: In many Nigerian homes, this is the go-to meal for a rainy afternoon. We add a touch of scent leaf (Nchanwu/Efirin) at the very end to give it that subtle, herbal aroma that makes the dish truly special.

Craving a taste of home? Order your bowl of Beans & Yam Pottage today!