Beans & Plantain

ر.ق50.00

Why You’ll Love It

  • Honey Beans (Oloyin): We use premium naturally sweet honey beans, known for their creamy texture and superior flavor compared to regular brown beans.

  • Caramelized Dodo: Our plantains are selected at peak ripeness and fried to a golden brown, providing a sweet contrast to the savory beans.

  • The Perfect Base: Sautéed in a rich blend of palm oil, onions, and ground crayfish, creating a deep, smoky umami profile.

  • Nutrient-Dense: A fantastic source of plant-based protein, fiber, and potassium to keep you fueled throughout the day.

Product Details

Feature Description
Texture Creamy, tender beans with soft, sweet plantain
Flavor Profile Savory, sweet, and smoky
Portion Sizes Single Serving, 2L Bowls, and 4L Meal Prep Packs
Customization Choose between Bean Pottage (Mixed) or Plain Beans & Side Dodo

The Perfect Add-Ons

Take your beans and plantain to the next level with these classic additions:

  • Soaked Garri: For the authentic student-style or “heavy lunch” experience.

  • Fresh Bread: Dip a soft loaf of Agege-style bread into the savory bean sauce.

  • Fried Fish or Peppered Meat: Add a boost of protein with our spicy grilled options.

  • Boiled Egg: A simple and delicious way to make the meal even heartier.


Our Cooking Standard

  • No “Bloat” Preparation: We carefully soak and parboil our beans to ensure they are easy on the stomach while retaining all their flavor.

  • Pure Ingredients: No artificial thickeners—the creaminess comes entirely from slow-simmering the beans to perfection.

Chef’s Note: The secret to our beans is the slow-fry of the onions and palm oil at the beginning. It creates a rich, flavorful base that the beans soak up as they soften. It’s comfort food that tastes exactly like Mom’s kitchen.

Ready for a hearty, healthy hug in a bowl? Order your Beans & Plantain today!

Description

Experience the soulful, protein-packed goodness of our Traditional Beans & Plantain. Often called the “ultimate power meal,” this dish is a beloved staple across West Africa. We slow-cook honey beans (Oloyin) until they are buttery-soft, then pair them with the caramelized sweetness of perfectly ripened fried plantains.

Whether you prefer them stirred together as a “pottage” or served side-by-side, our recipe delivers a nostalgic, home-cooked taste that is both nutritious and incredibly satisfying.

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