Zondo and White Rice
Delicious and hearty
A hearty traditional delicacy, Zondo is a slow-cooked cow-heel stew celebrated for its rich, gelatinous texture and deep, savoury flavour. Simmered until perfectly tender, the meat releases natural collagen that creates a silky, flavourful broth. Served with sadza, rice, or dumplings, this comforting dish is loved for its warmth, nourishment, and true taste of home-style Zimbabwean cooking.