Discover the Flavors of Ghana

Step into the heart of West Africa with our specially curated Ghanaian menu — a celebration of bold spices, comforting textures, and rich cultural heritage. From flavorful stews and street food favorites to nourishing swallows and grilled delicacies, every dish on our Ghana menu is crafted to deliver an authentic taste of Ghana right here on your plate.

Start your journey with Waakye, a hearty rice and beans dish infused with millet leaves and served with classic sides like shito, gari, egg, and meat or fish. For a spicy and deeply satisfying option, try Red Red — a palm oil bean stew paired perfectly with fried plantains.

Indulge in the ever-popular Banku & Grilled Tilapia, where fermented corn dough meets fire-grilled spiced fish, served with pepper sauce and fresh onions. Or experience the smooth, stretchy delight of Fufu & Light Soup, Ghana’s ultimate comfort food — best enjoyed with goat meat or tilapia.

Looking for something quick and flavorful? Try Kelewele, Ghana’s famous spicy fried plantains seasoned with ginger, garlic, and chili — perfect as a snack or a side. Don’t miss Jollof Rice (Benachin) either — a one-pot rice dish cooked in tomato sauce with vegetables and spices, often served with grilled chicken or fish.

For lovers of peanut-based dishes, Groundnut Soup or Maffe offers a creamy, rich experience that pairs beautifully with rice or fufu.

Whether you're craving something spicy, smoky, sweet, or savory, our Ghanaian menu has something to satisfy every appetite. Each meal is made with love, using traditional recipes and fresh ingredients that reflect the true spirit of Ghanaian cooking.

Come explore the bold, vibrant, and soulful world of Ghanaian cuisine — one delicious bite at a time.