Edikanikong Soup

A Rich & Hearty Vegetable Delight
A beloved Nigerian delicacy from the Efik and Ibibio kitchens, Edikanikong Soup is a vibrant blend of fresh fluted pumpkin leaves (ugu) and water leaves, simmered with tender cuts of goat meat, stockfish, and assorted meats. Cooked in a rich, savory broth infused with palm oil, ground crayfish, and local spices, every spoonful delivers a bold, earthy flavor that speaks of tradition and home. Served hot with your choice of pounded yam, fufu, or eba.