Oha Soup

A rich and hearty traditional Igbo delicacy made with tender Oha leaves, slow-cooked meats, and a blend of native spices. This soup is simmered to perfection with thickened cocoyam paste and palm oil, delivering a velvety texture and deep, comforting flavor. Best enjoyed with pounded yam, fufu, or semovita. A true taste of home in every bite!