Seafood Okra Soup

A rich and flavorful West African delicacy made with freshly chopped okra, slow-simmered in a savory seafood broth. Packed with tender pieces of shrimp, crab, and fish, this hearty soup is infused with traditional spices and aromatic palm oil for a truly authentic taste. Served piping hot, it's perfect on its own or paired with your choice of fufu.