Sadza
A satisfying meal
The heart of Zimbabwean cuisine, Sadza is a smooth, hearty maize meal cooked to a perfect, comforting firmness. Mild in flavour and wonderfully filling, it serves as the ideal companion to stews, vegetables, and grilled meats—soaking up sauces and bringing balance to every dish. Simple, wholesome, and deeply traditional, Sadza is more than a meal: it’s the warm centrepiece of every Zimbabwean table.