Fried Yam & Egg Sauce

Why You’ll Love It

• Golden Perfection: Our yams are lightly salted and deep-fried to achieve that iconic “crunch” while remaining moist and tender on the inside.

• The Ultimate Egg Sauce: No plain scrambles here! Our sauce is a vibrant sauté of fresh tomatoes, bell peppers (Tatashe), onions, and scotch bonnets, whisked with farm-fresh eggs.

• Savory & Aromatic: Infused with a touch of curry, thyme, and a hint of smoked fish or sardines (optional) for a deep, layered flavor.

• Versatile Comfort: While it’s the king of Nigerian breakfasts, it’s also the perfect “brunch” or late-night snack that never misses the mark.

Product Details

The Perfect Add-Ons

Complete your experience by adding:

• Fried Plantain (Dodo): For a sweet contrast to the salty yam and spicy eggs.

• Beverages: Best enjoyed with a hot cup of Cocoa, Milo, or a chilled bottle of your favorite juice.

• Peppered Protein: Upgrade your meal with a side of spicy fried beef or grilled gizzard.

Freshness & Preparation

• Cooked to Order: We fry our yams fresh for every order to ensure they arrive at your door with the perfect texture—never soggy or chewy.

• Farm-Fresh Ingredients: We use only the best Puna yams and organic eggs to ensure a premium taste in every bite.

Chef’s Note: The secret to the perfect egg sauce is the ‘fry-down.’ We slow-sauté the vegetables until the water evaporates and the oil begins to sizzle—only then do we add the eggs. This ensures a rich, concentrated sauce that clings perfectly to your fried yam.

Hungry for a classic? Order your Fried Yam & Egg Sauce today!