Chapati

Welcome to the land of the Ugandan Chapati! Unlike the thinner Indian variety, Ugandan chapatis are famous for being multi-layered, flaky, and slightly oily—making them the perfect hearty snack or the foundation for the world-renowned “Rolex.”

Whether you’re eating it plain, dipping it into a rich bean stew, or having it rolled with eggs, the Ugandan chapati is the ultimate versatile street food.