Pilau (Swahili Spiced Rice)

A fragrant one-pot rice dish made with aromatic spices like cumin, cardamom, cloves, cinnamon, and bay leaves — gently cooked with seasoned beef or goat for rich, layered flavor. Pilau is a Swahili coastal favorite, known for its deep, smoky aroma and beautiful brown color.

Traditionally served at celebrations, it's a must-try dish that brings warmth and comfort with every spoonful.

Recommended With: Kachumbari (fresh tomato-onion salad), plain yogurt, or a side of plantains.