Egusi Soup

A rich, hearty West African delicacy made with ground melon seeds, simmered in a savory blend of palm oil, spices, and traditional herbs. This thick, aromatic soup is loaded with tender cuts of meat and fish, leafy greens for a nourishing finish. Best enjoyed with pounded yam, fufu, or rice.
Bold, comforting, and full of flavor — a true taste of home.