Guru/tripe and White rice

A cherished Zimbabwean delicacy, Guru—also known as Maguru—features tender, slow-cooked beef tripe infused with traditional spices. simmered until perfectly soft, the tripe absorbs rich, savoury flavours, creating a hearty dish with a distinctive, comforting aroma. Often served with sadza, this classic favourite delivers deep, homestyle satisfaction and an authentic taste of Zimbabwean culinary tradition.