Ghana Jollof Rice
Tomato-Infused Rice Cooked the Ghanaian Way
Ghana Jollof is a beloved West African classic — long-grain rice simmered in a rich blend of tomatoes, onions, bell peppers, garlic, and spices. Known for its deep color and smoky flavor, Ghana's version of Jollof is bold, slightly spicy, and packed with taste in every bite.
Best Paired With: Grilled chicken, fried fish, beef stew, or fried plantains.