Gango and Swallow

A lively Zimbabwean favourite, Gango is a flavour-packed mixed grill prepared over an open flame. Tender cuts of beef, chicken, and offal are expertly seasoned and cooked to achieve a smoky, charred perfection. Served sizzling hot, this shareable platter delivers bold aromas, juicy textures, and the unmistakable taste of outdoor braai culture.