Fufu & Light Soup

Fufu is a smooth, stretchy dough made by pounding cassava and plantain (or yam), served as a “swallow” to scoop up rich, flavorful soups. It’s paired here with Light Soup — a spicy, clear tomato-based broth seasoned with ginger, garlic, and local spices, typically cooked with goat meat, beef, chicken, or fresh fish.

This combo is a Ghanaian favorite that’s both soothing and deeply satisfying.

Best Paired With: Goat meat, tilapia, or chicken — and a chilled drink on the side.