Editan Soup

Rich, Bitterleaf-Based Delicacy from the Efik Cuisine
A bold and flavorful traditional soup crafted with the distinct taste of Editan leaves, expertly washed to balance their natural bitterness. Slow-cooked with a hearty blend of seasoned meats, smoked fish, periwinkles, and crayfish, all simmered in a rich, palm oil-infused broth. This deeply nourishing dish is a proud staple of Southern Nigerian heritage, best enjoyed with pounded yam, eba, or fufu.