Efo Riro vegetable soup

A rich, hearty West African delicacy made with an aromatic blend of sautéed spinach and traditional leafy greens, simmered in a savory tomato-pepper sauce. Infused with palm oil and seasoned with onions, crayfish, and assorted spices, this vibrant soup features tender cuts of meat, smoked fish, and stockfish for a deeply satisfying taste. Best enjoyed with pounded yam, eba, or amala.