Bitter leaf Soup

A hearty and traditional West African delicacy, Bitterleaf Soup is a flavorful blend of tender meats, stockfish, and seasonings simmered in a rich, aromatic broth. Prepared with freshly washed bitter leaves to balance the bold flavors, this soup offers a perfect harmony of savory, slightly bitter, and earthy notes. Served with your choice of pounded yam, fufu, or rice, it’s a comforting dish that brings the taste of home to your table.