Banku & Grilled Tilapia

Banku is a smooth, slightly sour dough made from fermented corn and cassava, served warm and stretchy. It’s paired with whole grilled tilapia, seasoned with ginger, garlic, chili, and herbs, then fire-grilled to perfection.

Served with a spicy pepper sauce and fresh sliced onions, this combo delivers bold flavors and is a staple in many Ghanaian homes.

Best Paired With: Shito (black chili sauce), fresh salsa, or green chili sauce.