Afang Soup

Dive into the deep, earthy flavors of this beloved West African classic. Made with a vibrant blend of finely shredded Afang (Okazi) leaves and waterleaf, this soup is slow-cooked with tender cuts of beef, smoked fish, stockfish, and a savory mix of periwinkle and assorted meats. Enriched with palm oil, crayfish, and traditional spices, Afang Soup offers a perfect balance of bold taste and nourishing goodness.
Best served with: Fufu, Pounded Yam, or Garri.