Abacha and Ugba

The African Salad – A Zesty Eastern Delight
A refreshing and flavor-packed delicacy made from cassava flakes (abacha) and fermented oil bean slices (ugba), tossed in a rich, spicy palm oil dressing. This vibrant dish is infused with crayfish, pepper, garden egg, onions, and local spices, then garnished with ugwu leaves, kpomo (cow skin), and sometimes stockfish or fried fish for added indulgence.
a true taste of Southeastern Nigeria.