Our
STORY
OUR STORY
Koko’s Restaurant is a trip to Africa without a ticket. What began as Koko’s Kitchen in Lagos is now proudly in Doha. Founded by Lawrencia Udosen, a chef par excellence. Koko’s was created from a deep love for authentic African cuisine and the comforting richness of Mama’s pot cooking.
We bring together the bold, soulful flavors of Nigeria, Ghana, Kenya, Uganda, Tanzania, Zimbabwe, and Gambia, serving dishes that feel familiar, nourishing, and full of heart, just like home.
From our Koko’s Value Meals and Couples Combo to The Guys Bowl, Kiddies & Family Meals, and our playful Own Your Own Food option, every plate is designed to give you true value, keep you healthy, and leave you feeling pampered.
Warm, homely, and proudly African, Koko’s welcomes locals, expats, tourists, and food lovers for dine-in, takeaway, and delivery.
Koko’s Restaurant & Treat, Authentic African Home-Made Food in Doha.
CEO
Lawrencia
Udosen
Koko’s Restaurant was created from a place of love: love for African food, culture, and the comfort that comes from a well-cooked home meal. What started as a small dream has grown into a space where people can reconnect with familiar flavors and discover new ones from across Africa.
Every dish we serve carries a piece of home, tradition, and care. My hope is that when you dine with us, you don’t just enjoy a meal, but feel welcomed, nourished, and truly at home.
Thank you for being part of the Koko’s story.
