Price range: ر.ق35.00 through ر.ق82.00
Step into the world of Efik and Ibibio royalty with our Premium Edikang Ikong Soup. Often referred to as the “King of Vegetable Soups,” this dish is a nutrient-dense powerhouse famous for its vibrant color and incredible richness.
Unlike other soups, Edikang Ikong uses no water—it is cooked entirely in the natural juices of fresh Waterleaf and Ugu (Fluted Pumpkin leaves), combined with premium palm oil and a massive assortment of proteins.
A “Dry” Masterpiece: We pride ourselves on the traditional “dry” consistency—no excess water, just a rich, oily, and leafy concentrated flavor.
Leafy Perfection: A precise 3:1 ratio of fresh, crunchy Ugu to silky Waterleaf for the perfect texture and color.
Seafood & Meat “Obstructions”: Every bowl is a treasure hunt of periwinkles, large prawns, stockfish, and smoked catfish.
Rich Protein Blend: Includes tender beef, cow skin (ponmo), and optional goat meat for a truly decadent experience.
| Feature | Description |
| Texture | Thick, leafy, and glossy (Palm oil-based) |
| Key Greens | Fresh Ugu (Pumpkin Leaves) & Waterleaf |
| Signature Additions | Periwinkles, Plenty of Crayfish, and Dried Fish |
| Dietary Info | Keto-friendly, High in Iron & Vitamins |
This soup is a celebratory dish that deserves a great companion:
Eba (Yellow or White): The most traditional way to enjoy the richness of the oil and leaves.
Fufu or Semovita: For a smooth contrast to the crunchy texture of the vegetables.
Pounded Yam: For a heavy, luxury dinner experience.
Small Batch Cooking: Because Edikang Ikong relies on the freshness of the vegetables, we cook only to order to ensure the leaves don’t lose their vibrant green color or nutritional value.
Traditional Sourcing: We use authentic crayfish and palm oil sourced directly from the South-South to maintain that “village-square” authenticity.
Chef’s Note: True Edikang Ikong is a labor of love. We spend hours preping the vegetables and proteins so that every spoonful is a perfect balance of leaf, oil, and meat. It’s not just soup; it’s a status symbol.
Treat yourself to the gold standard of Nigerian soups. Order your bowl of Edikang Ikong today!
| Choose pack size | Max pack, Min Pack |
|---|---|
| Choose your swallow | Amala, Semo, Garri, Poundo yam, Fufu, Wheat |
| Choose your protein | Beef, Chicken, Fish, Turkey, Snails |
© 2025 Koko’s Kitchen · All Rights Reserved · Shop 41, Al Furjan Market, Doha, Qatar.
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